Spinach and Feta Pita Bake
Makes : 6 servings
Prep Time : 5 min
Cook Time : 12 min
Ready In : 17 min

Ingredients :
  • 6 (6 inch) whole wheat pita breads
  • 1 (6 oz) tub sun-dried tomato pesto
  • 2 roma (plum) tomatoes, chopped
  • 1 bunch spinach, rinsed and chopped
  • 4 fresh mushrooms, sliced
  • 1/2 cup crumbled EMMA feta cheese
  • 2 tbls grated EMMA Parmesan cheese
  • 3 tbls EMMA olive oil
  • 1 pinch ground black pepper to taste


Directions :
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Spread tomato pesto onto one side of each pita bread, and place them pesto side up on a baking sheet. Top with tomatoes, spinach, mushrooms, feta cheese, and Parmesan cheese. Drizzle with olive oil and season with pepper.
  • Bake for 12 minutes in the preheated oven or until pita breads are crisp. Cut into quarters and serve.