Bone in Skin on Chicken Breasts with White Beans and Tomato Sheet Pan DinnerPRINT SHARE
Weeknight meals have never been so simple! A can of EMMA Cannellini Beans, a can of EMMA Italian Peeled Tomatoes, some EMMA EVOO and a few chicken breasts are the secrets to this quick and easy dish.
Preheat oven to 400 ° F
Line a half sheet pan with aluminium foil. Add the beans, tomatoes, and garlic to the pan, drizzle with half the EVOO and spread the ingredients out evenly. Season with a little salt and pepper. Season the chicken separately with the remaining EVOO, salt, and pepper. Nestle the chicken breasts around the bean mixture and place in the oven until they’re cooked through and golden brown, approximately 25 minutes. Pop the now roasted garlic out of it’s cloves and then place the pan in the middle of your dinner table and enjoy!