Garlicky White Bean and Artichoke SpreadPRINT SHARE
This recipe is for when there’s nothing in the fridge and you must turn to the pantry for salvation. Simply dump the ingredients into a food processor, whizz, and eat. Pairs well with crackers and crudité and can be smeared on a sandwich or enjoyed on a spoon (with zero regrets). If you wanna share it with friends, get a little fancy and serve in a pretty bowl with a drizzle of extra virgin olive oil and some flaky sea salt.
- q.b. EMMA Extra Virgin Olive Oil
- Flaky Sea Salt
- Add the canellini beans, garlic, artichokes and white wine vinegar and parsley to a food processor and blend. Slowly stream in the grapeseed oil.
- Season with salt and pepper to taste.