Mortadella MoussePRINT SHARE
What is not to love about deli meat in spreadable form? Take care when preparing in advance though, it gets a little stiff when chilled so make sure you let it come to room temperature before serving.
- Ask the deli to cut you a thick slab of Mortadella, dice into cubes.
- In a food processor, add the mortadella, mascarpone, grated cheese, and the nutmeg. Blend until smooth, streaming in a little cream to loosen it up. Season to taste.
- Serve immediately or chill. Can be stored for up to 3 days.