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Jan K. Overweel
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Roasted Sausage and Beans Sheet Pan Dinner

Prep: 5 min Cook: 25 min
4 Servings
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One of the quickest and easiest weeknight meal recipes! Bring some excitement to a simple can of EMMA Red Kidney Beans by roasting them in the oven, they get crispy on the outside, and soft in the middle. Potatoes, we love you, but in this sheet pan dinner you won’t be missed.

Ingredients

Directions

Preheat oven to 400 ° F

Line a half sheet pan with aluminium foil.  Dump the beans, sliced fennel and onions on to the sheet pan. Season with EVOO and salt and pepper. Nestle the sausages around the bean mixture, and place in the oven until they’re cooked through and golden brown, approximately 20 minutes. Place the pan in the middle of your dinner table and enjoy!

by Emma Pelliccione

Since I was a kid, I loved spending time in banquet hall kitchens; I was mesmerized by the churning of giant vats of sugo, bubbling away, poised to feed thousands at a time. I constantly strived to absorb as much food knowledge as possible. After spending time in exploring European and Asian cuisine I moved to New York City to study at the International Culinary Center. I gravitated towards the Farm to Table program where I took my education to the field – literally – cultivating the ties between agriculture, cuisine, and sustainability, and working with the chefs from the 2 Michelin starred restaurant on the property. It was an experience that shaped my entire philosophy as a cook. I’ve continued to feed my culinary curiosity by working in food styling, as a boutique caterer and as a pastry chef.
I’ve been blessed to spend my lifetime learning about food, and nothing makes me happier than sharing my experiences, knowledge, and meals with as many people as I can. I’ll never be done learning, nor will my appetite ever be satisfied. Am I a chef? Nope. I'm just Emma.