Sweet Panettone Bread PuddingPRINT SHARE
A great way to use up your leftovers!
- 1 package Milano Panettone
- 1 cup Milk
- 1 cup Cream
- 6 Eggs
- 1/2 cup Sugar
- 1 tbsp Ground Cinnamon
- Pinch Nutmeg
- 1 tbsp Vanilla Paste
- 2 tbsp Orange Liqueur
Preheat oven to 400°F.
Dice panettone into 1 inch cubes, lay them out on a sheet pan and toast for 5 minutes. Set aside to cool and dry out further.
In a blender, whizz together the milk, cream, eggs, cinnamon, vanilla, and liqueur.
Place the panettone cubes into your baking dish of choice and pour the egg mixture over to soak.
Chill in the fridge for at least an our (ideally overnight)
Bake at 375°F for 20-25 minutes, or until the liquid is fully absorbed and the top is golden brown.
Serve with creme anglaise or vanilla ice cream.