Petti tomato product line – 100% Only TUSCAN Tomato “Il pomomodoro al centro”- from heart of Italy.The Tuscan Tomato abounds in vitamins, minerals and lycopene. Certified product of the Toscana Region. The distinctive flavor of the line is ensured by the exclusive low temperature processing method, which allows to preserve colour and the taste of the freshly harvested tomatoes. Product content iodized salt for healthy properties. Petti tomato line characterized by thick and velvet-like puree profile, with the taste of fresh tomato and intense natural sweetness. Ideal ingredient for all recipes requiring a very short time of preparation and suitable to enhance even the simplest dishes.
Rigoni di Asigio
Rigoni Di Asiago organic products: Fior di Frutta jams product line up and Nocciolata exlusive chocolate delicious cream of hazelnuts and chocolate with a nature in heart. Rigoni Di Asiago committed to sourcing the finest ingredients, certified organic products wiht a unique preserve, 100% from fruit. Nocciolata and Nocciolata Dairy Free, delicious hazelnut and chocolate spreads palm oil free. The company was one of the first in Europe to turn to organic farming in the early ‘90s and merit the Certified Organic label, respecting the environment, favoring bio-diversity, and developing best practices to guarantee conscious choices for ourselves and our future generations. Beyond the comparison Rigoni Di Asiago products – genuine flavour of freshly picked fruits and top quality of organic ingirdients. simplest dishes.
Waterthins premium fine crackers with their ‘hand made’ style and delicate, crisp texture. AVAILABLE IN GOURMET FLAVORS: Classic Cheddar, Parmesan & Garlic, Pepper &Chives, Sesame. Premium cracker solution for an entertaining or snacking time serving any occasions. Waterthins fine Wafer Crackers are the perfect partner for all kinds of toppings. Made with natural ingredients with lower fat content. Waterthins a classic blend of good taste and simple elegance, make whatever you serve with them even more appetising.
Established in 1964, Maina is a leading company producing Panettone and other typical festive cakes. Panettone PREMIUM QUALITY OF TRADITIONAL ITALIAN CHRISTMAS CAKE. One of the few companies of the market to use only natural leavening with pure Mother Yeast for over two days, Maina still combines traditional production methods and highly innovative technologies in order to guarantee moistness and unique flavours to all its products. MAINA PRODUCTS LINE UP: Moist and flavorful, with the a taste and quality that are timeless. The passion of skilled pastry chefs and proud Italian identity. 100% NATURAL YEAST, 100% BUTTER, Only FRESH EGGS, CANDIED FRUITS & SULTANAS, Respect of the traditional SHAPE, NO PRESERVATIVES, NO COLOURANTS.
Since 1856 Saquella Coffee masterly performs the art of the Italian Espresso. The family tradition has never been interrupted and the secret recipe of all classic blends are passed on from one generation to the next. The original mission of quality has always been pursued and remains our inspiration today: from the choice of the best raw materials to the careful blending and roasting process. Five generations of experience and passion combine to give you the unique pleasure of an authentic Italian espresso coffee.
Ines Rosales – Sweet & Savoury Olive Oil Tortas. Señora Ines Rosales began making olive oil tortas at home and sold her handmade tortas at the train station in Seville, Spain. Todays Tortas follow the exact same recipe that Doña Inés Rosales Cabello used in 1910. Handmade since 1910. Based on an age old family recipe, made with quality natural ingredients: using 100% Premium Extra Virgin Olive Oil. Each one is shaped by hand, individually wrapped in special waxed paper, making every Torta unique. Olive Oil Tortas available in a following flavours: Original Anise, Seville Orange, Rosemary & Thyme, Sesame & Sea Salt.
Giuseppe Cocco: True Artisanal Pasta. The pasta is just as good as it used to be. Made by craftsmen using rough-edged bronze moulds and dried at low temperatures. The old master pasta-makers claimed that there four ingredients to a good pasta: the grains, the water, the air and the workmanship. Giuseppe Cocco today produces in the village of Fara San Martino the pasta like the times gone by using high quality wheat semolina, bronze dies and drying the pasta slowly at natural temperatures.
Every drop of olive oil tells a story of love. “A Family Tradition” for over 70 years Pietro Coricelli has been bringing to your table all the quality and safety of its products, thanks to an unbroken tradition which goes through 3 generations of the family and advanced technology. Pietro Coricelli extra virgin olive oil debuted on Italian tables in 1939, in Spoleto, in the heart of Umbria. A passion for genuine tastes, handed down from generation to generation, that has always seen family members involved, side by side, in the management of the company. Today, Pietro Coricelli is one of the main oil producers in Europe, and it exports to more than 110 Countries in the world, making it one of the most distributed Italian brands worldwide.
Caffarel confectionery line up of finest Premium Chocolate. Produce all Caffarel products in Italy, in Luserna San Giovanni, close to the Alps.
“Gianduia 1865” was the first wrapped chocolate in the world! Among the few producers that make chocolate starting from cocoa bean. Caffarel excellence is due to the best selected ingredients. Intense smell, chocolate taste, crunchy hazelnuts. The wide range is lineup proposals make it a refined present, ideal for every occasion. Caffarel – Finest chocolate best hazelnuts.
Caputo 1924 baking range very best in quality flour. The Mill of Naples. Since 1924, Caputo worked wheat with generosity and passion so as to offer professionals and baking connoisseurs the very best in quality flour, produced with great respect for the raw ingredients and traditions. The experience developed over three generations of Master Neapolitan Millers means that Caputo guarantee extremely high standards of quality so that expert restaurateurs and skilled artisans can express their creativity to their full potential. The quality and value of our products is recognized and appreciated all around the world, thanks to our ability to preserve the natural authenticity of flavours. This is achieved using innovative processing techniques which still respect all the oldest traditions, which require the use of wheat alone, skillfully selected and mixed using a slow grinding process. Prestige, spontaneity and tradition. This is the art of Caputo, the only Mill in Naples.
Zarotti anchovies, museels and clams lineup brings the delights and scents of the sea to the table.
Discover our lines and explore all of our tasty recommendations. All the products are completely natural, simple, without conservatives, colours or additives and packaged with 100% recyclable materials.